Meat House of Sarasoa entered the industry of Meat and Fish Markets in 2012 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 4452100, which describes it as a Meat and Fish Markets. For further clarification, the SIC classifies this business under the code 5421 and described it as a Meat and Fish Markets. The business provides service to the B2C market.
To acquire more information, please contact Yamilia K Yanez by calling (941) 351-1958 during business hours. You can also write to the business’ Single Location at 4034 North Washington Boulevard, Sarasota, Florida FL 34234. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Meat House of Sarasoa |
Representative: | Yamilia K Yanez |
Place of Business: | 4034 North Washington Boulevard, Sarasota, FL 34234 |
Contact Number: | (941) 351-1958 |
Type of Service: | Meat and Fish Markets |
SIC Number: | 5421 |
NAICS Number: | 4452100 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2012 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Meat House of Sarasoa is a company operating from Sarasota, Florida providing professional Meat and Fish Markets and relevant B2C variables. It was founded in 2012 and registered with the SIC code 5421 as Meat and Fish Markets, and with the NAICS code 4452100 as Meat and Fish Markets.
With a current employee count of 1 to 4, Meat House of Sarasoa has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Yamilia K Yanez at (941) 351-1958 for related queries, or to locate its Single Location using the coordinates 27.36878,-82.53062.
The Single Location can also be found at the street address 4034 North Washington Boulevard in Sarasota, Florida 34234 and can be engaged online through the company website at , the company Twitter , and Facebook page .