Mc Nulty & Foley Exp & Ctrng entered the industry of Caterers in 1975 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7223200, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.
To acquire more information, please contact Kristen Baker, Owner by calling (603) 882-1921 during business hours. You can also write to the business’ Single Location at 124 East Hollis St, Nashua, New Hampshire NH 03060. You can also visit the company’s website at mcnultycatering.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Mc Nulty & Foley Exp & Ctrng |
Representative: | Kristen Baker, Owner |
Place of Business: | 124 East Hollis St, Nashua, NH 03060 |
Contact Number: | (603) 882-1921 |
Website: | mcnultycatering.com |
Type of Service: | Caterers |
SIC Number: | 5812 |
NAICS Number: | 7223200 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1975 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Mc Nulty & Foley Exp & Ctrng is a company operating from Hillsborough, New Hampshire providing professional Caterers and relevant B2C variables. It was founded in 1975 and registered with the SIC code 5812 as Caterers, and with the NAICS code 7223200 as Caterers.
With a current employee count of 1 to 4, Mc Nulty & Foley Exp & Ctrng has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Kristen Baker, Owner at (603) 882-1921 for related queries, or to locate its Single Location using the coordinates 42.76189,-71.44846.
The Single Location can also be found at the street address 124 East Hollis St in Nashua, New Hampshire 03060 and can be engaged online through the company website at mcnultycatering.com, the company Twitter , and Facebook page .