Mc Donald's - TX Harris, Houston 77073

Mc Donald's entered the industry of Chain Fast Food Restaurants in 1989 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Bob Fraiser, Owner by calling (281) 444-1047 during business hours. You can also write to the business’ Branch at 2424 Fm 1960 Road, Houston, Texas TX 77073. You can also visit the company’s website at mcdonalds.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Mc Donald's
Representative: Bob Fraiser, Owner
Place of Business: 2424 Fm 1960 Road, Houston, TX 77073
Contact Number: (281) 444-1047
Website: mcdonalds.com
Type of Service: Chain Fast Food Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 1989
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
Share This Company:

Mc Donald's is a company operating from Harris, Texas providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 1989 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7225111 as Chain Fast Food Restaurants.

With a current employee count of 1 to 4, Mc Donald's has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Bob Fraiser, Owner at (281) 444-1047 for related queries, or to locate its Branch using the coordinates 30.02175,-95.39791.

The Branch can also be found at the street address 2424 Fm 1960 Road in Houston, Texas 77073 and can be engaged online through the company website at mcdonalds.com, the company Twitter , and Facebook page .