Mc Donald's - MI Otsego, Gaylord 49735

Mc Donald's entered the industry of Chain Fast Food Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Kevin Stockwell, Site Manager by calling (989) 732-5242 during business hours. You can also write to the business’ Branch at 716 West Main St, Gaylord, Michigan MI 49735. You can also visit the company’s website at mcdonalds.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Mc Donald's
Representative: Kevin Stockwell, Site Manager
Place of Business: 716 West Main St, Gaylord, MI 49735
Contact Number: (989) 732-5242
Website: mcdonalds.com
Type of Service: Chain Fast Food Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Income/Year: $2.500.000 to $4.999.999
Laborers: 1 to 4
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Mc Donald's is a company operating from Otsego, Michigan providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7225111 as Chain Fast Food Restaurants.

With a current employee count of 1 to 4, Mc Donald's has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Kevin Stockwell, Site Manager at (989) 732-5242 for related queries, or to locate its Branch using the coordinates 45.02733,-84.68323.

The Branch can also be found at the street address 716 West Main St in Gaylord, Michigan 49735 and can be engaged online through the company website at mcdonalds.com, the company Twitter , and Facebook page .