Mc Donald's - AZ Coconino, Flagstaff 86004

Mc Donald's entered the industry of Chain Fast Food Restaurants in 1992 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Gregory Cook by calling (928) 774-7324 during business hours. You can also write to the business’ Branch at 2310 North 4th St, Flagstaff, Arizona AZ 86004. You can also visit the company’s website at mcdonalds.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Mc Donald's
Representative: Gregory Cook
Place of Business: 2310 North 4th St, Flagstaff, AZ 86004
Contact Number: (928) 774-7324
Website: mcdonalds.com
Type of Service: Chain Fast Food Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 1992
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
Share This Company:

Mc Donald's is a company operating from Coconino, Arizona providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 1992 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7225111 as Chain Fast Food Restaurants.

With a current employee count of 1 to 4, Mc Donald's has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Gregory Cook at (928) 774-7324 for related queries, or to locate its Branch using the coordinates 35.21116,-111.6134.

The Branch can also be found at the street address 2310 North 4th St in Flagstaff, Arizona 86004 and can be engaged online through the company website at mcdonalds.com, the company Twitter , and Facebook page .