Mc Donald's - GA Glynn, Brunswick 31520

Mc Donald's entered the industry of Chain Fast Food Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Scott Jakway, Site Manager by calling (912) 267-9021 during business hours. You can also write to the business’ Branch at 4545 Altama Avenue, Brunswick, Georgia GA 31520. You can also visit the company’s website at mcdonalds.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Mc Donald's
Representative: Scott Jakway, Site Manager
Place of Business: 4545 Altama Avenue, Brunswick, GA 31520
Contact Number: (912) 267-9021
Website: mcdonalds.com
Type of Service: Chain Fast Food Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Mc Donald's is a company operating from Glynn, Georgia providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7225111 as Chain Fast Food Restaurants.

With a current employee count of 1 to 4, Mc Donald's has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Scott Jakway, Site Manager at (912) 267-9021 for related queries, or to locate its Branch using the coordinates 31.19426,-81.48583.

The Branch can also be found at the street address 4545 Altama Avenue in Brunswick, Georgia 31520 and can be engaged online through the company website at mcdonalds.com, the company Twitter , and Facebook page .