Mc Donald's - KY Madison, Berea 40403

Mc Donald's entered the industry of Chain Fast Food Restaurants in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Randy Hollin, Site Manager by calling (859) 986-9141 during business hours. You can also write to the business’ Branch at 101 Glades Road, Berea, Kentucky KY 40403. You can also visit the company’s website at mcdonalds.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Mc Donald's
Representative: Randy Hollin, Site Manager
Place of Business: 101 Glades Road, Berea, KY 40403
Contact Number: (859) 986-9141
Website: mcdonalds.com
Type of Service: Chain Fast Food Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 2000
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Mc Donald's is a company operating from Madison, Kentucky providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 2000 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7225111 as Chain Fast Food Restaurants.

With a current employee count of 1 to 4, Mc Donald's has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Randy Hollin, Site Manager at (859) 986-9141 for related queries, or to locate its Branch using the coordinates 37.58675,-84.29495.

The Branch can also be found at the street address 101 Glades Road in Berea, Kentucky 40403 and can be engaged online through the company website at mcdonalds.com, the company Twitter , and Facebook page .