Mc Cormick & Schmick's Seafood entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Brad Mock, Site Manager by calling (314) 835-1300 during business hours. You can also write to the business’ Branch at 17 West County Center, Saint Louis, Missouri MO 63131. You can also visit the company’s website at mccormickandschmicks.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Mc Cormick & Schmick's Seafood |
Representative: | Brad Mock, Site Manager |
Place of Business: | 17 West County Center, Saint Louis, MO 63131 |
Contact Number: | (314) 835-1300 |
Website: | mccormickandschmicks.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Mc Cormick & Schmick's Seafood is a company operating from St. Louis, Missouri providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Mc Cormick & Schmick's Seafood has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Brad Mock, Site Manager at (314) 835-1300 for related queries, or to locate its Branch using the coordinates 38.60164,-90.4489.
The Branch can also be found at the street address 17 West County Center in Saint Louis, Missouri 63131 and can be engaged online through the company website at mccormickandschmicks.com, the company Twitter , and Facebook page .