Mc Alister's Deli - SC Richland, Columbia 29229

Mc Alister's Deli entered the industry of Delicatessens in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Delicatessens. For further clarification, the SIC classifies this business under the code 5812 and described it as a Delicatessens. The business provides service to the B2C market.

To acquire more information, please contact Gregory Brown, Site Manager by calling (803) 788-7600 during business hours. You can also write to the business’ Branch at 119 Sparkleberry Lane, Columbia, South Carolina SC 29229. You can also visit the company’s website at mcalistersdeli.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Mc Alister's Deli
Representative: Gregory Brown, Site Manager
Place of Business: 119 Sparkleberry Lane, Columbia, SC 29229
Contact Number: (803) 788-7600
Website: mcalistersdeli.com
Type of Service: Delicatessens
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 2008
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Mc Alister's Deli is a company operating from Richland, South Carolina providing professional Delicatessens and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Delicatessens, and with the NAICS code 7225111 as Delicatessens.

With a current employee count of 1 to 4, Mc Alister's Deli has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Gregory Brown, Site Manager at (803) 788-7600 for related queries, or to locate its Branch using the coordinates 34.11348,-80.88251.

The Branch can also be found at the street address 119 Sparkleberry Lane in Columbia, South Carolina 29229 and can be engaged online through the company website at mcalistersdeli.com, the company Twitter , and Facebook page .