Mazerella's Upper Crust Pizza - IN Clark, Sellersburg 47172

Mazerella's Upper Crust Pizza entered the industry of Pizza in 1999 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.

To acquire more information, please contact Craig Pagent, Owner by calling (812) 248-7000 during business hours. You can also write to the business’ Single Location at 949 South Indiana Avenue # A, Sellersburg, Indiana IN 47172. You can also visit the company’s website at mazerellas.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Mazerella's Upper Crust Pizza
Representative: Craig Pagent, Owner
Place of Business: 949 South Indiana Avenue # A, Sellersburg, IN 47172
Contact Number: (812) 248-7000
Website: mazerellas.com
Type of Service: Pizza
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1999
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Mazerella's Upper Crust Pizza is a company operating from Clark, Indiana providing professional Pizza and relevant B2C variables. It was founded in 1999 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.

With a current employee count of 1 to 4, Mazerella's Upper Crust Pizza has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Craig Pagent, Owner at (812) 248-7000 for related queries, or to locate its Single Location using the coordinates 38.38902,-85.752847.

The Single Location can also be found at the street address 949 South Indiana Avenue # A in Sellersburg, Indiana 47172 and can be engaged online through the company website at mazerellas.com, the company Twitter , and Facebook page .