Matt's Chicago Dog - NC Mecklenburg, Charlotte 28202

Matt's Chicago Dog entered the industry of Restaurants in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Matt Sielsky, Owner by calling (704) 333-3650 during business hours. You can also write to the business’ Single Location at 435 South Tryon St # 140, Charlotte, North Carolina NC 28202. You can also visit the company’s website at eatatmatts.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Matt's Chicago Dog
Representative: Matt Sielsky, Owner
Place of Business: 435 South Tryon St # 140, Charlotte, NC 28202
Contact Number: (704) 333-3650
Website: eatatmatts.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2003
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Matt's Chicago Dog is a company operating from Mecklenburg, North Carolina providing professional Restaurants and relevant B2C variables. It was founded in 2003 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Matt's Chicago Dog has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Matt Sielsky, Owner at (704) 333-3650 for related queries, or to locate its Single Location using the coordinates 35.224609,-80.846733.

The Single Location can also be found at the street address 435 South Tryon St # 140 in Charlotte, North Carolina 28202 and can be engaged online through the company website at eatatmatts.com, the company Twitter , and Facebook page .