Matters Of Taste Catering Inc - IN Marion, Indianapolis 46220

Matters Of Taste Catering Inc entered the industry of Caterers in 1985 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 722320, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.

To acquire more information, please contact John M Sayre by calling (229) 903-0603 during business hours. You can also write to the business’ Single Location at 77 East 70th St, Indianapolis, Indiana IN 46220. You can also visit the company’s website at mattersoftastecatering.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Matters Of Taste Catering Inc
Representative: John M Sayre
Place of Business: 77 East 70th St, Indianapolis, IN 46220
Contact Number: (229) 903-0603
Website: mattersoftastecatering.com
Type of Service: Caterers
SIC Number: 5812
NAICS Number: 722320
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1985
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Matters Of Taste Catering Inc is a company operating from Marion, Indiana providing professional Caterers and relevant B2C variables. It was founded in 1985 and registered with the SIC code 5812 as Caterers, and with the NAICS code 722320 as Caterers.

With a current employee count of 1 to 4, Matters Of Taste Catering Inc has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative John M Sayre at (229) 903-0603 for related queries, or to locate its Single Location using the coordinates 39.880062,-86.156093.

The Single Location can also be found at the street address 77 East 70th St in Indianapolis, Indiana 46220 and can be engaged online through the company website at mattersoftastecatering.com, the company Twitter , and Facebook page .