Masala Indian Cuisines - FL Duval, Jacksonville 32257

Masala Indian Cuisines entered the industry of Indian Restaurants in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Indian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Indian Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Kotta Reddy, Owner by calling (904) 268-6499 during business hours. You can also write to the business’ Single Location at 9825 San Jose Boulevard # 6, Jacksonville, Florida FL 32257. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Masala Indian Cuisines
Representative: Kotta Reddy, Owner
Place of Business: 9825 San Jose Boulevard # 6, Jacksonville, FL 32257
Contact Number: (904) 268-6499
Type of Service: Indian Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2009
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Masala Indian Cuisines is a company operating from Duval, Florida providing professional Indian Restaurants and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Indian Restaurants, and with the NAICS code 7225111 as Indian Restaurants.

With a current employee count of 1 to 4, Masala Indian Cuisines has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Kotta Reddy, Owner at (904) 268-6499 for related queries, or to locate its Single Location using the coordinates 30.19887,-81.62009.

The Single Location can also be found at the street address 9825 San Jose Boulevard # 6 in Jacksonville, Florida 32257 and can be engaged online through the company website at , the company Twitter , and Facebook page .