Maryland Tam - MD Carroll, Westminster 21157

Maryland Tam entered the industry of Food and Beverage Consultants in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 541611, which describes it as a Food and Beverage Consultants. For further clarification, the SIC classifies this business under the code 8742 and described it as a Food and Beverage Consultants. The business provides service to the B2B market.

To acquire more information, please contact Jane Springer by calling (410) 876-3424 during business hours. You can also write to the business’ Single Location at 150 East Main St # 104, Westminster, Maryland MD 21157. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Maryland Tam
Representative: Jane Springer
Place of Business: 150 East Main St # 104, Westminster, MD 21157
Contact Number: (410) 876-3424
Type of Service: Food and Beverage Consultants
SIC Number: 8742
NAICS Number: 541611
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 2005
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Maryland Tam is a company operating from Carroll, Maryland providing professional Food and Beverage Consultants and relevant B2B variables. It was founded in 2005 and registered with the SIC code 8742 as Food and Beverage Consultants, and with the NAICS code 541611 as Food and Beverage Consultants.

With a current employee count of 1 to 4, Maryland Tam has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Jane Springer at (410) 876-3424 for related queries, or to locate its Single Location using the coordinates 39.571284,-76.99221.

The Single Location can also be found at the street address 150 East Main St # 104 in Westminster, Maryland 21157 and can be engaged online through the company website at , the company Twitter , and Facebook page .