Martin's Restaurant entered the industry of Restaurants in 1972 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Bee Villa, Owner by calling (781) 878-1915 during business hours. You can also write to the business’ Single Location at 205 North Avenue, Abington, Massachusetts MA 02351. You can also visit the company’s website at martinsrestaurants.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Martin's Restaurant |
Representative: | Bee Villa, Owner |
Place of Business: | 205 North Avenue, Abington, MA 02351 |
Contact Number: | (781) 878-1915 |
Website: | martinsrestaurants.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1972 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
Share This Company: |
Martin's Restaurant is a company operating from Plymouth, Massachusetts providing professional Restaurants and relevant B2C variables. It was founded in 1972 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Martin's Restaurant has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Bee Villa, Owner at (781) 878-1915 for related queries, or to locate its Single Location using the coordinates 42.12795,-70.94214.
The Single Location can also be found at the street address 205 North Avenue in Abington, Massachusetts 02351 and can be engaged online through the company website at martinsrestaurants.com, the company Twitter , and Facebook page .