Martinizing Dry Cleaning entered the industry of American Restaurants in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 8123200, which describes it as a American Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a American Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Anthony Szarama, Site Manager by calling (586) 263-0345 during business hours. You can also write to the business’ Branch at 39751 Garfield Road, Clinton Township, Michigan MI 48038. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Martinizing Dry Cleaning |
Representative: | Anthony Szarama, Site Manager |
Place of Business: | 39751 Garfield Road, Clinton Township, MI 48038 |
Contact Number: | (586) 263-0345 |
Type of Service: | American Restaurants |
SIC Number: | 5812 |
NAICS Number: | 8123200 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Began: | 2011 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Martinizing Dry Cleaning is a company operating from Macomb, Michigan providing professional American Restaurants and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5812 as American Restaurants, and with the NAICS code 8123200 as American Restaurants.
With a current employee count of 1 to 4, Martinizing Dry Cleaning has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Anthony Szarama, Site Manager at (586) 263-0345 for related queries, or to locate its Branch using the coordinates 42.58941,-82.95213.
The Branch can also be found at the street address 39751 Garfield Road in Clinton Township, Michigan 48038 and can be engaged online through the company website at , the company Twitter , and Facebook page .