Marshall County Transition Office entered the industry of Unclassified in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 6117100, which describes it as a Unclassified. For further clarification, the SIC classifies this business under the code 7389 and described it as a Unclassified. The business provides service to the B2B market.
To acquire more information, please contact Sue Renzella, Manager by calling (304) 843-4455 during business hours. You can also write to the business’ Single Location at 1300 Wheeling Avenue, Glen Dale, West Virginia WV 26038. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Marshall County Transition Office |
| Representative: | Sue Renzella, Manager |
| Place of Business: | 1300 Wheeling Avenue, Glen Dale, WV 26038 |
| Contact Number: | (304) 843-4455 |
| Type of Service: | Unclassified |
| SIC Number: | 7389 |
| NAICS Number: | 6117100 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 2009 |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
| Share This Company: |
Marshall County Transition Office is a company operating from Marshall, West Virginia providing professional Unclassified and relevant B2B variables. It was founded in 2009 and registered with the SIC code 7389 as Unclassified, and with the NAICS code 6117100 as Unclassified.
With a current employee count of 1 to 4, Marshall County Transition Office has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Sue Renzella, Manager at (304) 843-4455 for related queries, or to locate its Single Location using the coordinates 39.94129,-80.75434.
The Single Location can also be found at the street address 1300 Wheeling Avenue in Glen Dale, West Virginia 26038 and can be engaged online through the company website at , the company Twitter , and Facebook page .