Maroma Mexican Restaurant entered the industry of Mexican Restaurants in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Russ Parke, Owner by calling (304) 473-1660 during business hours. You can also write to the business’ Single Location at Rr 20, Buckhannon, West Virginia WV 26201. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Maroma Mexican Restaurant |
| Representative: | Russ Parke, Owner |
| Place of Business: | Rr 20, Buckhannon, WV 26201 |
| Contact Number: | (304) 473-1660 |
| Type of Service: | Mexican Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2009 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Maroma Mexican Restaurant is a company operating from Upshur, West Virginia providing professional Mexican Restaurants and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.
With a current employee count of 1 to 4, Maroma Mexican Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Russ Parke, Owner at (304) 473-1660 for related queries, or to locate its Single Location using the coordinates 38.98565,-80.22554.
The Single Location can also be found at the street address Rr 20 in Buckhannon, West Virginia 26201 and can be engaged online through the company website at , the company Twitter , and Facebook page .