Market Broiler entered the industry of Seafood Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $10.000.000 to $19.9999.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Lee Bonifay by calling (714) 769-3474 during business hours. You can also write to the business’ Single Location at 20 City Boulevard West # R6, Orange, California CA 92868. You can also visit the company’s website at marketbroiler.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Market Broiler |
Representative: | Lee Bonifay |
Place of Business: | 20 City Boulevard West # R6, Orange, CA 92868 |
Contact Number: | (714) 769-3474 |
Website: | marketbroiler.com |
Type of Service: | Seafood Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $10.000.000 to $19.9999.999 |
Laborers: | 1 to 4 |
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Market Broiler is a company operating from Orange, California providing professional Seafood Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.
With a current employee count of 1 to 4, Market Broiler has gone to report making $10.000.000 to $19.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Lee Bonifay at (714) 769-3474 for related queries, or to locate its Single Location using the coordinates 33.78295,-117.89504.
The Single Location can also be found at the street address 20 City Boulevard West # R6 in Orange, California 92868 and can be engaged online through the company website at marketbroiler.com, the company Twitter , and Facebook page .