Mario's Bakery Inc entered the industry of Bakeries in 1982 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 3118110, which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bakeries. The business provides service to the B2C market.
To acquire more information, please contact Mario Gianfancensco, Owner by calling (401) 831-9630 during business hours. You can also write to the business’ Single Location at 684 Douglas Avenue, Providence, Rhode Island RI 02908. You can also visit the company’s website at mariosbakery.ca. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Mario's Bakery Inc |
| Representative: | Mario Gianfancensco, Owner |
| Place of Business: | 684 Douglas Avenue, Providence, RI 02908 |
| Contact Number: | (401) 831-9630 |
| Website: | mariosbakery.ca |
| Type of Service: | Bakeries |
| SIC Number: | 5461 |
| NAICS Number: | 3118110 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1982 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Mario's Bakery Inc is a company operating from Providence, Rhode Island providing professional Bakeries and relevant B2C variables. It was founded in 1982 and registered with the SIC code 5461 as Bakeries, and with the NAICS code 3118110 as Bakeries.
With a current employee count of 1 to 4, Mario's Bakery Inc has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Mario Gianfancensco, Owner at (401) 831-9630 for related queries, or to locate its Single Location using the coordinates 41.84785,-71.4311.
The Single Location can also be found at the street address 684 Douglas Avenue in Providence, Rhode Island 02908 and can be engaged online through the company website at mariosbakery.ca, the company Twitter , and Facebook page .