Marc Cotnoir entered the industry of Scientific Consultants in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 5416183, which describes it as a Scientific Consultants. For further clarification, the SIC classifies this business under the code 8999 and described it as a Scientific Consultants. The business provides service to the B2B market.
To acquire more information, please contact Marc Cotnoir, Owner by calling (703) 204-4573 during business hours. You can also write to the business’ Single Location at 3238 Highland Lane, Fairfax, Virginia VA 22031. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Marc Cotnoir |
| Representative: | Marc Cotnoir, Owner |
| Place of Business: | 3238 Highland Lane, Fairfax, VA 22031 |
| Contact Number: | (703) 204-4573 |
| Type of Service: | Scientific Consultants |
| SIC Number: | 8999 |
| NAICS Number: | 5416183 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 2010 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Marc Cotnoir is a company operating from Fairfax (city), Virginia providing professional Scientific Consultants and relevant B2B variables. It was founded in 2010 and registered with the SIC code 8999 as Scientific Consultants, and with the NAICS code 5416183 as Scientific Consultants.
With a current employee count of 1 to 4, Marc Cotnoir has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Marc Cotnoir, Owner at (703) 204-4573 for related queries, or to locate its Single Location using the coordinates 38.859379,-77.239264.
The Single Location can also be found at the street address 3238 Highland Lane in Fairfax, Virginia 22031 and can be engaged online through the company website at , the company Twitter , and Facebook page .