Marble Slab Creamery entered the industry of Restaurants in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225151, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Manju Magia, Site Manager by calling (337) 478-4540 during business hours. You can also write to the business’ Branch at 2865 Derek Drive, Lake Charles, Louisiana LA 70607. You can also visit the company’s website at marbleslab.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Marble Slab Creamery |
| Representative: | Manju Magia, Site Manager |
| Place of Business: | 2865 Derek Drive, Lake Charles, LA 70607 |
| Contact Number: | (337) 478-4540 |
| Website: | marbleslab.com |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225151 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2008 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Marble Slab Creamery is a company operating from Calcasieu, Louisiana providing professional Restaurants and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225151 as Restaurants.
With a current employee count of 1 to 4, Marble Slab Creamery has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Manju Magia, Site Manager at (337) 478-4540 for related queries, or to locate its Branch using the coordinates 30.19337,-93.17613.
The Branch can also be found at the street address 2865 Derek Drive in Lake Charles, Louisiana 70607 and can be engaged online through the company website at marbleslab.com, the company Twitter , and Facebook page .