Mangia! Italian Restaurant - IN Hamilton, Carmel 46032

Mangia! Italian Restaurant entered the industry of Business Services (Unclassified) in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code , which describes it as a Business Services (Unclassified). For further clarification, the SIC classifies this business under the code and described it as a Business Services (Unclassified). The business provides service to the B2B market.

To acquire more information, please contact Lee Tyler by calling (317) 581-1910 during business hours. You can also write to the business’ Single Location at 751 Hanover Place, Carmel, Indiana IN 46032. You can also visit the company’s website at mangiaitalian.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Mangia! Italian Restaurant
Representative: Lee Tyler
Place of Business: 751 Hanover Place, Carmel, IN 46032
Contact Number: (317) 581-1910
Website: mangiaitalian.com
Type of Service: Business Services (Unclassified)
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 2004
Income/Year: Unknown
Laborers: 1 to 4
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Mangia! Italian Restaurant is a company operating from Hamilton, Indiana providing professional Business Services (Unclassified) and relevant B2B variables. It was founded in 2004 and registered with the SIC code as Business Services (Unclassified), and with the NAICS code as Business Services (Unclassified).

With a current employee count of 1 to 4, Mangia! Italian Restaurant has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Lee Tyler at (317) 581-1910 for related queries, or to locate its Single Location using the coordinates 39.96198,-86.12079.

The Single Location can also be found at the street address 751 Hanover Place in Carmel, Indiana 46032 and can be engaged online through the company website at mangiaitalian.com, the company Twitter , and Facebook page .