Mandelers Original Sausage Co entered the industry of American Restaurants in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 722511, which describes it as a American Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a American Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Ronnie Mandler by calling (212) 414-0600 during business hours. You can also write to the business’ Single Location at 26 East 17th St, New York City, New York NY 10003. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Mandelers Original Sausage Co |
| Representative: | Ronnie Mandler |
| Place of Business: | 26 East 17th St, New York City, NY 10003 |
| Contact Number: | (212) 414-0600 |
| Type of Service: | American Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2010 |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
| Share This Company: |
Mandelers Original Sausage Co is a company operating from New York, New York providing professional American Restaurants and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as American Restaurants, and with the NAICS code 722511 as American Restaurants.
With a current employee count of 1 to 4, Mandelers Original Sausage Co has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Ronnie Mandler at (212) 414-0600 for related queries, or to locate its Single Location using the coordinates 40.737048,-73.990566.
The Single Location can also be found at the street address 26 East 17th St in New York City, New York 10003 and can be engaged online through the company website at , the company Twitter , and Facebook page .