Malagasy Agency entered the industry of Spices and Seasonings in 1961 and has grown to employ 1 to 4 people, generating an annual revenue of $20.000.000 to $49.9999.999. The NAICS classifies this business under the code 4239901, which describes it as a Spices and Seasonings. For further clarification, the SIC classifies this business under the code 5149 and described it as a Spices and Seasonings. The business provides service to the BOTH market.
To acquire more information, please contact Warren Gaffney, Owner by calling (201) 337-9226 during business hours. You can also write to the business’ Single Location at 20 Potash Road, Oakland, New Jersey NJ 07436. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Malagasy Agency |
| Representative: | Warren Gaffney, Owner |
| Place of Business: | 20 Potash Road, Oakland, NJ 07436 |
| Contact Number: | (201) 337-9226 |
| Type of Service: | Spices and Seasonings |
| SIC Number: | 5149 |
| NAICS Number: | 4239901 |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Began: | 1961 |
| Income/Year: | $20.000.000 to $49.9999.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Malagasy Agency is a company operating from Bergen, New Jersey providing professional Spices and Seasonings and relevant BOTH variables. It was founded in 1961 and registered with the SIC code 5149 as Spices and Seasonings, and with the NAICS code 4239901 as Spices and Seasonings.
With a current employee count of 1 to 4, Malagasy Agency has gone to report making $20.000.000 to $49.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Warren Gaffney, Owner at (201) 337-9226 for related queries, or to locate its Single Location using the coordinates 41.0102,-74.23885.
The Single Location can also be found at the street address 20 Potash Road in Oakland, New Jersey 07436 and can be engaged online through the company website at , the company Twitter , and Facebook page .