Maki Restaurant entered the industry of Japanese Restaurants in 1995 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722511, which describes it as a Japanese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Japanese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Maki M Kuhi by calling (415) 921-5215 during business hours. You can also write to the business’ Single Location at 1825 Post St Floor 2, San Francisco, California CA 94115. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Maki Restaurant |
| Representative: | Maki M Kuhi |
| Place of Business: | 1825 Post St Floor 2, San Francisco, CA 94115 |
| Contact Number: | (415) 921-5215 |
| Type of Service: | Japanese Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1995 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Maki Restaurant is a company operating from San Francisco, California providing professional Japanese Restaurants and relevant B2C variables. It was founded in 1995 and registered with the SIC code 5812 as Japanese Restaurants, and with the NAICS code 722511 as Japanese Restaurants.
With a current employee count of 1 to 4, Maki Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Maki M Kuhi at (415) 921-5215 for related queries, or to locate its Single Location using the coordinates 37.78518,-122.431795.
The Single Location can also be found at the street address 1825 Post St Floor 2 in San Francisco, California 94115 and can be engaged online through the company website at , the company Twitter , and Facebook page .