Lown House Restaurant B & B entered the industry of Steak Restaurants in 1997 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Steak Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Steak Restaurants. The business provides service to the B2C market.
To acquire more information, please contact John Grant, Owner by calling (605) 642-5663 during business hours. You can also write to the business’ Single Location at 745 North 5th St, Spearfish, South Dakota SD 57783. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Lown House Restaurant B & B |
| Representative: | John Grant, Owner |
| Place of Business: | 745 North 5th St, Spearfish, SD 57783 |
| Contact Number: | (605) 642-5663 |
| Type of Service: | Steak Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1997 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Lown House Restaurant B & B is a company operating from Lawrence, South Dakota providing professional Steak Restaurants and relevant B2C variables. It was founded in 1997 and registered with the SIC code 5812 as Steak Restaurants, and with the NAICS code 7225111 as Steak Restaurants.
With a current employee count of 1 to 4, Lown House Restaurant B & B has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative John Grant, Owner at (605) 642-5663 for related queries, or to locate its Single Location using the coordinates 44.49088,-103.86082.
The Single Location can also be found at the street address 745 North 5th St in Spearfish, South Dakota 57783 and can be engaged online through the company website at , the company Twitter , and Facebook page .