Louisiana Pizza Kitchen entered the industry of Pizza in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.
To acquire more information, please contact Krikor Dakession by calling (225) 926-5800 during business hours. You can also write to the business’ Single Location at 7474 Corporate Boulevard # 101, Baton Rouge, Louisiana LA 70809. You can also visit the company’s website at lpkbr.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Louisiana Pizza Kitchen |
| Representative: | Krikor Dakession |
| Place of Business: | 7474 Corporate Boulevard # 101, Baton Rouge, LA 70809 |
| Contact Number: | (225) 926-5800 |
| Website: | lpkbr.com |
| Type of Service: | Pizza |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2008 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Louisiana Pizza Kitchen is a company operating from East Baton Rouge, Louisiana providing professional Pizza and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.
With a current employee count of 1 to 4, Louisiana Pizza Kitchen has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Krikor Dakession at (225) 926-5800 for related queries, or to locate its Single Location using the coordinates 30.43042,-91.11398.
The Single Location can also be found at the street address 7474 Corporate Boulevard # 101 in Baton Rouge, Louisiana 70809 and can be engaged online through the company website at lpkbr.com, the company Twitter , and Facebook page .