Lorenzos Restaurant & Pizzeria - FL Collier, Naples 34113

Lorenzos Restaurant & Pizzeria entered the industry of Pizza in 1998 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722513, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.

To acquire more information, please contact Lorenzo Sommaggio by calling (239) 417-2939 during business hours. You can also write to the business’ Single Location at 8793 Tamiami Trail East # 205, Naples, Florida FL 34113. You can also visit the company’s website at alvinospizzeria.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Lorenzos Restaurant & Pizzeria
Representative: Lorenzo Sommaggio
Place of Business: 8793 Tamiami Trail East # 205, Naples, FL 34113
Contact Number: (239) 417-2939
Website: alvinospizzeria.com
Type of Service: Pizza
SIC Number: 5812
NAICS Number: 722513
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1998
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Lorenzos Restaurant & Pizzeria is a company operating from Collier, Florida providing professional Pizza and relevant B2C variables. It was founded in 1998 and registered with the SIC code 5812 as Pizza, and with the NAICS code 722513 as Pizza.

With a current employee count of 1 to 4, Lorenzos Restaurant & Pizzeria has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Lorenzo Sommaggio at (239) 417-2939 for related queries, or to locate its Single Location using the coordinates 26.098378,-81.739618.

The Single Location can also be found at the street address 8793 Tamiami Trail East # 205 in Naples, Florida 34113 and can be engaged online through the company website at alvinospizzeria.com, the company Twitter , and Facebook page .