Lorenzo's Bistro & Bakery entered the industry of Bread in 1997 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Bread. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bread. The business provides service to the B2C market.
To acquire more information, please contact Roger Griffin, Owner by calling (812) 475-9477 during business hours. You can also write to the business’ Single Location at 972 South Hebron Avenue, Evansville, Indiana IN 47714. You can also visit the company’s website at lorenzosbistro.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Lorenzo's Bistro & Bakery |
| Representative: | Roger Griffin, Owner |
| Place of Business: | 972 South Hebron Avenue, Evansville, IN 47714 |
| Contact Number: | (812) 475-9477 |
| Website: | lorenzosbistro.com |
| Type of Service: | Bread |
| SIC Number: | 5461 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1997 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Lorenzo's Bistro & Bakery is a company operating from Vanderburgh, Indiana providing professional Bread and relevant B2C variables. It was founded in 1997 and registered with the SIC code 5461 as Bread, and with the NAICS code 7225111 as Bread.
With a current employee count of 1 to 4, Lorenzo's Bistro & Bakery has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Roger Griffin, Owner at (812) 475-9477 for related queries, or to locate its Single Location using the coordinates 37.96351,-87.49537.
The Single Location can also be found at the street address 972 South Hebron Avenue in Evansville, Indiana 47714 and can be engaged online through the company website at lorenzosbistro.com, the company Twitter , and Facebook page .