Long Island Food Challenge Inc - NY Suffolk, Patchogue 11772

Long Island Food Challenge Inc entered the industry of Grocery Stores in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 445110, which describes it as a Grocery Stores. For further clarification, the SIC classifies this business under the code 5411 and described it as a Grocery Stores. The business provides service to the B2C market.

To acquire more information, please contact Frank A Egan by calling (631) 475-1030 during business hours. You can also write to the business’ Single Location at 250 Patchogue Yaphank Road # 14, Patchogue, New York NY 11772. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Long Island Food Challenge Inc
Representative: Frank A Egan
Place of Business: 250 Patchogue Yaphank Road # 14, Patchogue, NY 11772
Contact Number: (631) 475-1030
Type of Service: Grocery Stores
SIC Number: 5411
NAICS Number: 445110
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2010
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Long Island Food Challenge Inc is a company operating from Suffolk, New York providing professional Grocery Stores and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5411 as Grocery Stores, and with the NAICS code 445110 as Grocery Stores.

With a current employee count of 1 to 4, Long Island Food Challenge Inc has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Frank A Egan at (631) 475-1030 for related queries, or to locate its Single Location using the coordinates 40.774355,-72.978301.

The Single Location can also be found at the street address 250 Patchogue Yaphank Road # 14 in Patchogue, New York 11772 and can be engaged online through the company website at , the company Twitter , and Facebook page .