Little Caesars Pizza entered the industry of Chain Pizzerias in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Pizzerias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Pizzerias. The business provides service to the B2C market.
To acquire more information, please contact Pedro Compos, Site Manager by calling (510) 222-4995 during business hours. You can also write to the business’ Branch at 454 Appian Way, El Sobrante, California CA 94803. You can also visit the company’s website at littlecaesars.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Little Caesars Pizza |
Representative: | Pedro Compos, Site Manager |
Place of Business: | 454 Appian Way, El Sobrante, CA 94803 |
Contact Number: | (510) 222-4995 |
Website: | littlecaesars.com |
Type of Service: | Chain Pizzerias |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Began: | 2010 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Little Caesars Pizza is a company operating from Contra Costa, California providing professional Chain Pizzerias and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Chain Pizzerias, and with the NAICS code 7225111 as Chain Pizzerias.
With a current employee count of 1 to 4, Little Caesars Pizza has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Pedro Compos, Site Manager at (510) 222-4995 for related queries, or to locate its Branch using the coordinates 37.97854,-122.29541.
The Branch can also be found at the street address 454 Appian Way in El Sobrante, California 94803 and can be engaged online through the company website at littlecaesars.com, the company Twitter , and Facebook page .