Lew's Seafood Take Out - PA Montgomery, Glenside 19038

Lew's Seafood Take Out entered the industry of Seafood Restaurants in 1995 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Samuel Capreri, Owner by calling (215) 884-2150 during business hours. You can also write to the business’ Single Location at 2734 Limekiln Pike, Glenside, Pennsylvania PA 19038. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Lew's Seafood Take Out
Representative: Samuel Capreri, Owner
Place of Business: 2734 Limekiln Pike, Glenside, PA 19038
Contact Number: (215) 884-2150
Type of Service: Seafood Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1995
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Lew's Seafood Take Out is a company operating from Montgomery, Pennsylvania providing professional Seafood Restaurants and relevant B2C variables. It was founded in 1995 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.

With a current employee count of 1 to 4, Lew's Seafood Take Out has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Samuel Capreri, Owner at (215) 884-2150 for related queries, or to locate its Single Location using the coordinates 40.109198,-75.164565.

The Single Location can also be found at the street address 2734 Limekiln Pike in Glenside, Pennsylvania 19038 and can be engaged online through the company website at , the company Twitter , and Facebook page .