Legares Sicilian Seafood And Pizzeria entered the industry of Italian Restaurants in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 722511, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Deborah Dolan by calling (603) 744-0004 during business hours. You can also write to the business’ Single Location at 34 Central Square, Bristol, New Hampshire NH 03222. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Legares Sicilian Seafood And Pizzeria |
| Representative: | Deborah Dolan |
| Place of Business: | 34 Central Square, Bristol, NH 03222 |
| Contact Number: | (603) 744-0004 |
| Type of Service: | Italian Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2008 |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
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Legares Sicilian Seafood And Pizzeria is a company operating from Grafton, New Hampshire providing professional Italian Restaurants and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 722511 as Italian Restaurants.
With a current employee count of 1 to 4, Legares Sicilian Seafood And Pizzeria has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Deborah Dolan at (603) 744-0004 for related queries, or to locate its Single Location using the coordinates 43.59138,-71.735727.
The Single Location can also be found at the street address 34 Central Square in Bristol, New Hampshire 03222 and can be engaged online through the company website at , the company Twitter , and Facebook page .