Le Pain Quotidien - NY New York County, New York City 10075

Le Pain Quotidien entered the industry of Family Restaurants in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Family Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Christophe Mars, Manager by calling (212) 249-8600 during business hours. You can also write to the business’ Single Location at 252 East 77th St, New York City, New York NY 10075. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Le Pain Quotidien
Representative: Christophe Mars, Manager
Place of Business: 252 East 77th St, New York City, NY 10075
Contact Number: (212) 249-8600
Type of Service: Family Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2005
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Le Pain Quotidien is a company operating from New York County, New York providing professional Family Restaurants and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Family Restaurants, and with the NAICS code 7225111 as Family Restaurants.

With a current employee count of 1 to 4, Le Pain Quotidien has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Christophe Mars, Manager at (212) 249-8600 for related queries, or to locate its Single Location using the coordinates 40.77246,-73.957198.

The Single Location can also be found at the street address 252 East 77th St in New York City, New York 10075 and can be engaged online through the company website at , the company Twitter , and Facebook page .