Le Chef entered the industry of Meat and Fish Markets in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 445210, which describes it as a Meat and Fish Markets. For further clarification, the SIC classifies this business under the code 5421 and described it as a Meat and Fish Markets. The business provides service to the B2C market.
To acquire more information, please contact Alfonso Cuevas by calling No number given during business hours. You can also write to the business’ Single Location at 23810 Western Avenue, Harbor City, California CA 90710. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Le Chef |
| Representative: | Alfonso Cuevas |
| Place of Business: | 23810 Western Avenue, Harbor City, CA 90710 |
| Contact Number: | No number given |
| Type of Service: | Meat and Fish Markets |
| SIC Number: | 5421 |
| NAICS Number: | 445210 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2004 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Le Chef is a company operating from Los Angeles, California providing professional Meat and Fish Markets and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5421 as Meat and Fish Markets, and with the NAICS code 445210 as Meat and Fish Markets.
With a current employee count of 1 to 4, Le Chef has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Alfonso Cuevas at No number given for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 23810 Western Avenue in Harbor City, California 90710 and can be engaged online through the company website at , the company Twitter , and Facebook page .