Le Bec Fin - PA Philadelphia, Philadelphia 19102

Le Bec Fin entered the industry of French Restaurants in 1970 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 7225111, which describes it as a French Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a French Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Nicola Fanucci, Owner by calling (215) 567-1000 during business hours. You can also write to the business’ Single Location at 1523 Walnut St, Philadelphia, Pennsylvania PA 19102. You can also visit the company’s website at lebecfin.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Le Bec Fin
Representative: Nicola Fanucci, Owner
Place of Business: 1523 Walnut St, Philadelphia, PA 19102
Contact Number: (215) 567-1000
Website: lebecfin.com
Type of Service: French Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1970
Income/Year: $5.000.000 to $9.999.999
Laborers: 1 to 4
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Le Bec Fin is a company operating from Philadelphia, Pennsylvania providing professional French Restaurants and relevant B2C variables. It was founded in 1970 and registered with the SIC code 5812 as French Restaurants, and with the NAICS code 7225111 as French Restaurants.

With a current employee count of 1 to 4, Le Bec Fin has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Nicola Fanucci, Owner at (215) 567-1000 for related queries, or to locate its Single Location using the coordinates 39.949713,-75.166743.

The Single Location can also be found at the street address 1523 Walnut St in Philadelphia, Pennsylvania 19102 and can be engaged online through the company website at lebecfin.com, the company Twitter , and Facebook page .