Last Carrot entered the industry of Luncheonette Food Supply in 1976 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Luncheonette Food Supply. For further clarification, the SIC classifies this business under the code 5812 and described it as a Luncheonette Food Supply. The business provides service to the B2C market.
To acquire more information, please contact Erin Compton, Owner by calling (305) 445-0805 during business hours. You can also write to the business’ Single Location at 3133 Grand Avenue, Miami, Florida FL 33133. You can also visit the company’s website at lastcarrot.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Last Carrot |
Representative: | Erin Compton, Owner |
Place of Business: | 3133 Grand Avenue, Miami, FL 33133 |
Contact Number: | (305) 445-0805 |
Website: | lastcarrot.com |
Type of Service: | Luncheonette Food Supply |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1976 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Last Carrot is a company operating from Miami-Dade, Florida providing professional Luncheonette Food Supply and relevant B2C variables. It was founded in 1976 and registered with the SIC code 5812 as Luncheonette Food Supply, and with the NAICS code 7225111 as Luncheonette Food Supply.
With a current employee count of 1 to 4, Last Carrot has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Erin Compton, Owner at (305) 445-0805 for related queries, or to locate its Single Location using the coordinates 25.72803,-80.24443.
The Single Location can also be found at the street address 3133 Grand Avenue in Miami, Florida 33133 and can be engaged online through the company website at lastcarrot.com, the company Twitter , and Facebook page .