Larussa's Italian Delicatessen entered the industry of Delicatessen Stores in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 445110, which describes it as a Delicatessen Stores. For further clarification, the SIC classifies this business under the code 5411 and described it as a Delicatessen Stores. The business provides service to the B2C market.
To acquire more information, please contact J Peter Susca by calling (919) 544-7450 during business hours. You can also write to the business’ Single Location at 9133 Sanctuary Court, Raleigh, North Carolina NC 27617. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Larussa's Italian Delicatessen |
| Representative: | J Peter Susca |
| Place of Business: | 9133 Sanctuary Court, Raleigh, NC 27617 |
| Contact Number: | (919) 544-7450 |
| Type of Service: | Delicatessen Stores |
| SIC Number: | 5411 |
| NAICS Number: | 445110 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2002 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Larussa's Italian Delicatessen is a company operating from Wake, North Carolina providing professional Delicatessen Stores and relevant B2C variables. It was founded in 2002 and registered with the SIC code 5411 as Delicatessen Stores, and with the NAICS code 445110 as Delicatessen Stores.
With a current employee count of 1 to 4, Larussa's Italian Delicatessen has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative J Peter Susca at (919) 544-7450 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 9133 Sanctuary Court in Raleigh, North Carolina 27617 and can be engaged online through the company website at , the company Twitter , and Facebook page .