Larson Mj Construction Inc entered the industry of Restaurant Construction in 1984 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 236220, which describes it as a Restaurant Construction. For further clarification, the SIC classifies this business under the code 1542 and described it as a Restaurant Construction. The business provides service to the B2B market.
To acquire more information, please contact Martin Larson by calling (253) 630-6635 during business hours. You can also write to the business’ Single Location at 17955 Se 280th Place, Kent, Washington WA 98042. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Larson Mj Construction Inc |
Representative: | Martin Larson |
Place of Business: | 17955 Se 280th Place, Kent, WA 98042 |
Contact Number: | (253) 630-6635 |
Type of Service: | Restaurant Construction |
SIC Number: | 1542 |
NAICS Number: | 236220 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 1984 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Larson Mj Construction Inc is a company operating from King, Washington providing professional Restaurant Construction and relevant B2B variables. It was founded in 1984 and registered with the SIC code 1542 as Restaurant Construction, and with the NAICS code 236220 as Restaurant Construction.
With a current employee count of 1 to 4, Larson Mj Construction Inc has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Martin Larson at (253) 630-6635 for related queries, or to locate its Single Location using the coordinates 47.350667,-122.100835.
The Single Location can also be found at the street address 17955 Se 280th Place in Kent, Washington 98042 and can be engaged online through the company website at , the company Twitter , and Facebook page .