Lam's Chinese Restaurant entered the industry of Chinese Restaurants in 1983 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chinese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chinese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Philip Wong, Owner by calling (505) 247-9712 during business hours. You can also write to the business’ Single Location at 2124 Central Avenue Sw, Albuquerque, New Mexico NM 87104. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Lam's Chinese Restaurant |
Representative: | Philip Wong, Owner |
Place of Business: | 2124 Central Avenue Sw, Albuquerque, NM 87104 |
Contact Number: | (505) 247-9712 |
Type of Service: | Chinese Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1983 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Lam's Chinese Restaurant is a company operating from Bernalillo, New Mexico providing professional Chinese Restaurants and relevant B2C variables. It was founded in 1983 and registered with the SIC code 5812 as Chinese Restaurants, and with the NAICS code 7225111 as Chinese Restaurants.
With a current employee count of 1 to 4, Lam's Chinese Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Philip Wong, Owner at (505) 247-9712 for related queries, or to locate its Single Location using the coordinates 35.09515,-106.6727.
The Single Location can also be found at the street address 2124 Central Avenue Sw in Albuquerque, New Mexico 87104 and can be engaged online through the company website at , the company Twitter , and Facebook page .