Lamotta's Restaurant - NY Nassau, Port Washington 11050

Lamotta's Restaurant entered the industry of Restaurants in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Guy LA Motta, Owner by calling (516) 944-7900 during business hours. You can also write to the business’ Single Location at 10 Matinicock Avenue, Port Washington, New York NY 11050. You can also visit the company’s website at lamottas.net. View this business’ social media profiles on Twitter or on Facebbok .

Company: Lamotta's Restaurant
Representative: Guy LA Motta, Owner
Place of Business: 10 Matinicock Avenue, Port Washington, NY 11050
Contact Number: (516) 944-7900
Website: lamottas.net
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1994
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Lamotta's Restaurant is a company operating from Nassau, New York providing professional Restaurants and relevant B2C variables. It was founded in 1994 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Lamotta's Restaurant has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Guy LA Motta, Owner at (516) 944-7900 for related queries, or to locate its Single Location using the coordinates 40.83609,-73.706309.

The Single Location can also be found at the street address 10 Matinicock Avenue in Port Washington, New York 11050 and can be engaged online through the company website at lamottas.net, the company Twitter , and Facebook page .