LA Salsa Fresh Mexican Grill - CA Los Angeles, Santa Monica 90401

LA Salsa Fresh Mexican Grill entered the industry of Restaurants in 1992 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Juan Camarena by calling (310) 587-0755 during business hours. You can also write to the business’ Branch at 1401 3rd Street Promenade, Santa Monica, California CA 90401. You can also visit the company’s website at lasalsa.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: LA Salsa Fresh Mexican Grill
Representative: Juan Camarena
Place of Business: 1401 3rd Street Promenade, Santa Monica, CA 90401
Contact Number: (310) 587-0755
Website: lasalsa.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 1992
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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LA Salsa Fresh Mexican Grill is a company operating from Los Angeles, California providing professional Restaurants and relevant B2C variables. It was founded in 1992 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, LA Salsa Fresh Mexican Grill has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Juan Camarena at (310) 587-0755 for related queries, or to locate its Branch using the coordinates 34.0155,-118.49584.

The Branch can also be found at the street address 1401 3rd Street Promenade in Santa Monica, California 90401 and can be engaged online through the company website at lasalsa.com, the company Twitter , and Facebook page .