LA Salsa Fresh Mexican Grill entered the industry of Mexican Restaurants in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Casiniro Benitez by calling (847) 836-8927 during business hours. You can also write to the business’ Branch at 721 Il Route 68, Carpentersville, Illinois IL 60110. You can also visit the company’s website at lasalsa.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | LA Salsa Fresh Mexican Grill |
Representative: | Casiniro Benitez |
Place of Business: | 721 Il Route 68, Carpentersville, IL 60110 |
Contact Number: | (847) 836-8927 |
Website: | lasalsa.com |
Type of Service: | Mexican Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Began: | 2009 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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LA Salsa Fresh Mexican Grill is a company operating from Kane, Illinois providing professional Mexican Restaurants and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.
With a current employee count of 1 to 4, LA Salsa Fresh Mexican Grill has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Casiniro Benitez at (847) 836-8927 for related queries, or to locate its Branch using the coordinates 42.10542,-88.24794.
The Branch can also be found at the street address 721 Il Route 68 in Carpentersville, Illinois 60110 and can be engaged online through the company website at lasalsa.com, the company Twitter , and Facebook page .