LA Posta - CA Santa Cruz, Santa Cruz 95062

LA Posta entered the industry of Italian Restaurants in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Chris Avila, Owner by calling (831) 457-2782 during business hours. You can also write to the business’ Single Location at 538 Seabright Avenue, Santa Cruz, California CA 95062. You can also visit the company’s website at lapostarestaurant.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: LA Posta
Representative: Chris Avila, Owner
Place of Business: 538 Seabright Avenue, Santa Cruz, CA 95062
Contact Number: (831) 457-2782
Website: lapostarestaurant.com
Type of Service: Italian Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2008
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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LA Posta is a company operating from Santa Cruz, California providing professional Italian Restaurants and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.

With a current employee count of 1 to 4, LA Posta has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Chris Avila, Owner at (831) 457-2782 for related queries, or to locate its Single Location using the coordinates 36.96815,-122.00783.

The Single Location can also be found at the street address 538 Seabright Avenue in Santa Cruz, California 95062 and can be engaged online through the company website at lapostarestaurant.com, the company Twitter , and Facebook page .