LA Posta DE Acapulco - CA San Diego, El Cajon 92021

LA Posta DE Acapulco entered the industry of Mexican Restaurants in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Santana Berlta, Owner by calling (619) 443-5522 during business hours. You can also write to the business’ Single Location at 8575 Los Coches Road # 8, El Cajon, California CA 92021. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: LA Posta DE Acapulco
Representative: Santana Berlta, Owner
Place of Business: 8575 Los Coches Road # 8, El Cajon, CA 92021
Contact Number: (619) 443-5522
Type of Service: Mexican Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1994
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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LA Posta DE Acapulco is a company operating from San Diego, California providing professional Mexican Restaurants and relevant B2C variables. It was founded in 1994 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.

With a current employee count of 1 to 4, LA Posta DE Acapulco has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Santana Berlta, Owner at (619) 443-5522 for related queries, or to locate its Single Location using the coordinates 32.831742,-116.90469.

The Single Location can also be found at the street address 8575 Los Coches Road # 8 in El Cajon, California 92021 and can be engaged online through the company website at , the company Twitter , and Facebook page .