LA Poblana Taqueria entered the industry of Mexican Restaurants in 1987 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 3118110, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Enrique Saray, Owner by calling (409) 945-7211 during business hours. You can also write to the business’ Single Location at 1136 Texas Avenue, Texas City, Texas TX 77590. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | LA Poblana Taqueria |
| Representative: | Enrique Saray, Owner |
| Place of Business: | 1136 Texas Avenue, Texas City, TX 77590 |
| Contact Number: | (409) 945-7211 |
| Type of Service: | Mexican Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 3118110 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1987 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
LA Poblana Taqueria is a company operating from Galveston, Texas providing professional Mexican Restaurants and relevant B2C variables. It was founded in 1987 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 3118110 as Mexican Restaurants.
With a current employee count of 1 to 4, LA Poblana Taqueria has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Enrique Saray, Owner at (409) 945-7211 for related queries, or to locate its Single Location using the coordinates 29.38402,-94.91112.
The Single Location can also be found at the street address 1136 Texas Avenue in Texas City, Texas 77590 and can be engaged online through the company website at , the company Twitter , and Facebook page .