LA Pizzetta Restaurant - NY Nassau, East Norwich 11732

LA Pizzetta Restaurant entered the industry of Italian Restaurants in 1987 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.

To acquire more information, please contact John Giannuzzi, Owner by calling (516) 624-7800 during business hours. You can also write to the business’ Single Location at 1008 Oyster Bay Road, East Norwich, New York NY 11732. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: LA Pizzetta Restaurant
Representative: John Giannuzzi, Owner
Place of Business: 1008 Oyster Bay Road, East Norwich, NY 11732
Contact Number: (516) 624-7800
Type of Service: Italian Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1987
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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LA Pizzetta Restaurant is a company operating from Nassau, New York providing professional Italian Restaurants and relevant B2C variables. It was founded in 1987 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.

With a current employee count of 1 to 4, LA Pizzetta Restaurant has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative John Giannuzzi, Owner at (516) 624-7800 for related queries, or to locate its Single Location using the coordinates 40.84413,-73.53385.

The Single Location can also be found at the street address 1008 Oyster Bay Road in East Norwich, New York 11732 and can be engaged online through the company website at , the company Twitter , and Facebook page .