La Parrilla Grill entered the industry of Steak and Barbecue Restaurants in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 722511, which describes it as a Steak and Barbecue Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Steak and Barbecue Restaurants. The business provides service to the B2C market.
To acquire more information, please contact by calling (240) 464-7390 during business hours. You can also write to the business’ Single Location at 1125 Ocean Avenue, San Francisco, California CA 94112. You can also visit the company’s website at lpgrill.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | La Parrilla Grill |
| Place of Business: | 1125 Ocean Avenue, San Francisco, CA 94112 |
| Contact Number: | (240) 464-7390 |
| Website: | lpgrill.com |
| Type of Service: | Steak and Barbecue Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2008 |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
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La Parrilla Grill is a company operating from San Francisco, California providing professional Steak and Barbecue Restaurants and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Steak and Barbecue Restaurants, and with the NAICS code 722511 as Steak and Barbecue Restaurants.
With a current employee count of 1 to 4, La Parrilla Grill has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative at (240) 464-7390 for related queries, or to locate its Single Location using the coordinates 37.723533,-122.455015.
The Single Location can also be found at the street address 1125 Ocean Avenue in San Francisco, California 94112 and can be engaged online through the company website at lpgrill.com, the company Twitter , and Facebook page .