LA Mision Market entered the industry of Ethnic Food Restaurants in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 4451100, which describes it as a Ethnic Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ethnic Food Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Eduardo Sanchez, Manager by calling (559) 992-8300 during business hours. You can also write to the business’ Single Location at 800 Whitley Avenue, Corcoran, California CA 93212. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | LA Mision Market |
Representative: | Eduardo Sanchez, Manager |
Place of Business: | 800 Whitley Avenue, Corcoran, CA 93212 |
Contact Number: | (559) 992-8300 |
Type of Service: | Ethnic Food Restaurants |
SIC Number: | 5812 |
NAICS Number: | 4451100 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2000 |
Income/Year: | $2.500.000 to $4.999.999 |
Laborers: | 1 to 4 |
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LA Mision Market is a company operating from Kings, California providing professional Ethnic Food Restaurants and relevant B2C variables. It was founded in 2000 and registered with the SIC code 5812 as Ethnic Food Restaurants, and with the NAICS code 4451100 as Ethnic Food Restaurants.
With a current employee count of 1 to 4, LA Mision Market has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Eduardo Sanchez, Manager at (559) 992-8300 for related queries, or to locate its Single Location using the coordinates 36.09809,-119.5577.
The Single Location can also be found at the street address 800 Whitley Avenue in Corcoran, California 93212 and can be engaged online through the company website at , the company Twitter , and Facebook page .